Best knife to Cut Meat

The knife is the favourite tool for chefs and butchers. Most butchers usually look for the best knife to cut meat, whereas chefs are looking for knives that can enhance their cooking quality.

Precise and accurate cutting plays a vital role for chefs while cooking.

A sharp and good quality knife boosts the confidence of chefs and makes them confident. At the same time, these sharp knives save plenty of time for the butchers by cutting the meat effortlessly in no time.

Dull knives lead to most of the cutting mishaps. So, the good features of a knife include that it is sharp enough. Also, it should have a firm grip handle.

The size, shape, and quality of every knife vary. Here we have discussed the 10 top best blades to cut meat. All of them are made up of stainless steel. Let’s have a look at them.

Let’s begin!

Our Top 10 Picks – Best knife to Cut Meat

1-Victorinox Swiss Army Slicing Knife:

Check Price

The Victorinox Swiss Army Knife is one of the essentials for kitchen accessories. It is used to cut multiple things, but mainly,

it is used to slice, carve or cut meat. It has a Granton blade with small dimples and a rounded tip.

Both these things create air pockets that easily separate the meat and the knife. A 100% pure stainless-steel knife cuts the meat into fine, neat, and smaller pieces easily.

Also, the meat knife has a Fibrox Pro handle that is quite ergonomic and has a non-slip design no, matter whether it is wet or dry. This handle provides you with wrist support.

Coming towards the size, it is perfect for cutting purposes. The blade is 12 inches long, whereas the handle measures 5.4 inches. So, the real knife is 17.4 inches in length.

It is incredibly lightweight hence, easy to use. You can wash it easily by hand or in the dishwasher as it has been approved dishwasher safe by NSF (National Sanitary Foundation).

Check Price

2. Victorinox Boning Knife:

Check Price

The Victorinox Curved boning knife made of premium quality stainless steel is made in Switzerland. The blade is curved and has a pointed tip. This sharp tip is used to tear meat from the bones.

It is best for chicken and can cut thinner chicken bones easily. Also, the pointed tip pierces the meat, whereas the curved edge is used to put smooth cuts.

The knife has an easy grip and non-slip design, all thanks to the Fibro Pro handle. The handle and the blade are weighted and balanced, so one may not have difficulty cutting.

It is made of high-quality carbon stainless steel, so it remains long-lasting and does not require a lot of sharpening.

Also, the blade of the knife will never rust away even if it is placed in a wet place; hence is corrosion resistant. Lastly, the edge is 6 inches long. So, buy the best meat-slicing knife whether you are a butcher or a home chef.

Check Price

3. Mairico Ultra Sharp Carving Knife:

Check Price

The Marico Ultra sharp carving knife comprises top-notch quality stainless steel. The material makes the blade corrosion-resistant and eco-friendly.

The blade is ultra-sharp as well as durable. Due to the fine quality, the edge is effortless to clean.

It will last long without losing its sharpness. You can cut every kind of meat, including brisket, ham, smoked salmon, BBQ, and many more.

Not only meat, but it is also best for slicing various fruits and vegetables.

You don’t have to apply pressure while cutting because the Mairico UltraSharp knife cuts the stuff with a little effort. It is because of the balanced weight that lets you cut easily and comfortably.

It has a perfect size that can fit into anyone’s hand. The blade is 11 inches long, and the ergonomic handle has an excellent grip.

So, if you’re looking for a knife that cuts professionally and precisely, then Mairico Ultra sharp carving knife is best for you among all the cutting blades.

Check Price

4. Henckels Classic Carving Set, 2-Piece, Black/Stainless Steel:

Check Price

Henckels Classic Carving set consists of an 8 inches Carving Knife and 7 inches Carving Fork both in black. The classic blade is made of a single piece of German stainless steel; hence, the material is of premium quality. Some of the best-skilled artisans participate in the had-finishing and honing of the blade.

The blade is so complex and firm that it has strong edge retention. Even after plenty of usage, the knife remains as sharp as it was previously. It has high resilience and is corrosion-resistant. The sharp blade helps you to make delicate and precise cuts.

The meat carving knife has a bolster that helps you to cut the meat comfortably, keeping you safe and maintaining balance. They are easy to clean. You can wash them with your hands or in the dishwasher.

The knife has a polymer-based Triple-Riveted Handle that supports you in cutting the meat comfortably. The handle is ergonomic and lets you cut without fatigue or pressure.

You can use the knife and the carving fork for different purposes, such as carving a roast turkey or slicing ham. So, don’t miss out on such a fantastic package.

Check Price

5. Tuo Carving Knife:

Check Price

The TUO slicing knife is made of high-carbon stainless steel with gratins. The Granton creates an airspace between the edge and the meat so that the meat can easily be removed from the meat-slicing knife.

Its blade is quite narrow and can cut slices of bread, vegetables, meat, fruits, cakes, turkey, ham, roast, and many more.

It can be used for multiple purposes, including butterflying, trimming, preparing, filleting, and de-boning meats.

The traditional 3-step Honbazuke method is used to sharpen the knife at an angle of 18 degrees by skilled professionals that make the blade so sharp that it can cut in a single stroke.

It has a highly ergonomic pakkawood handle that has a wooden texture and looks classy. It enhances the look and strength of the knife.

Also, it ensures safe and easy cutting. The ultra-sharp blade is 12 inches long that offers precise cutting.

Check Price

6. Kessaku Carving Knife:

Check Price

Kessaku slicing carving knife is made of 100% Japanese Etched 7CR17MOV stainless steel. The quality material makes the meat knife rust and corrosion-free. There is no doubt about its durability as well.

Highly skilled and trained technicians handcraft the sharp knife. It is sharpened at 16 degrees from either side and remains strong even after a long time.

It has a smooth pakkawood handle that is mirror polished. Black-coloured and ergonomic handles enhance the knife’s look and make it look more professional.

Besides this, the handle offers easy, safe, and comfortable cutting. Moisture, cold, and heat resistance are the main features of the PAKKA WOOD handle.

You don’t have to face pressure or wrist fatigue while cutting. The knife is extremely easy to clean as the seamlessly designed knife does not let any dust settle on it. The knife comes with an elegant box that makes it perfect to gift someone.

Also, there is a cleaning cloth inside that helps you in cleaning it after every use.

Check Price

7. Mairico Ultra Sharp 8-Inch Chef Knife:

Check Price

If you’re looking for the best knife to cut meat, the Mairico ultra-sharp chef knife is the one. Made up of a fine stainless-steel knife is rust-resistant and remains in pristine condition like forever.

It can make precise cuts and uniform slices with minimal effort. Whether it is gammon, turkey, or chicken, all can be cut through the ultra-sharp Mauricio chef knife.

It is 8 inches in length, the perfect size that can fit in everyone’s hand. It is durable and lightweight, hence letting you cut comfortably. It has a contoured black pakkawood handle that ensures safe cutting.

The handle is ergonomic and lowers the hand’s pressure and fatigue on the wrist so that you may cut all the vegetables, meat, or fruits effortlessly.

Whether you are a home chef or a professional, it is perfect for all—order now to experience excellent and precise cutting.

Check Price

8. Dalstrong Butcher’s Breaking Cimitar Knife:

Check Price

DALSTRONG butcher’s knife can cut through the meat like butter in no time. It doesn’t require sawing as it cuts through the rigid core and cartilages effortlessly.

Its curved blade is designed to cut meat in a single motion and create leverage.

The rock-hollow divots improve its edge, which minimizes adhesion to reduce friction and prevent stuck-on food. It has a beautiful and

ergonomic black pakkawood handle imported from Spain. It has a BPA-free Perfect kit that protects the blade from damage.

It is designed especially for butchers to make their work efficient and precise.

The blade of the meat carving knife is carefully handed polished to a satin finish and tapered for improved flexibility, hardness, and minimal slicing resistance.

The oval-shaped hollow divor of the blade is engineered to create air pockets.

It is considered the best product for butchers and chefs because it offers 100% satisfaction and a money-back guarantee to try it without any risk.

Check Price

9. Victorinox Fibrox Pro Knife, 8-Inch:

Check Price

Victorinox fibrox pro knife is designed to handle kitchen tasks with excellence. It is the best meat-slicing knife for both home chefs and professional chefs.

This is an essential utensil for every kitchen with a durable knife’s razor-sharp and laser-tested blade that cuts and chops quickly.

It can carve all kinds of meat. Its handle is made from a thermoplastic elastomer TPE that makes it non-slippery, no matter if your hands are wet.

Also, the handle provides a firm grip for perfect and safe cutting. Victorinox fibrox knife’s blade is made of stainless steel and dishwasher-safe materials to clean it without any complication.

It measures 8 inches long and is crafted with a tapered stainless-steel edge that makes it efficient and easy to use.

The blade rarely needs sharpening, as it is ultra-sharp and made from quality material. Its trusted swiss quality, crafted in Switzerland, provides a lifetime guarantee against defects in the material.

This knife is balanced and weighted for comfortable use and easy handling.

Check Price

10. Tuo Cleaver – Stainless Steel Cutlery:

Check Price

TUO cleaver was selected as one of the best-cutting knives in the world. These knives work smoothly and tirelessly; you can cut vegetables, cartilage, and meat without extra effort.

The gentle curve of the blade with a bolstered design makes it unique that gives exceptional comfort. The polished pakkawood handle ensures the stability and durability of the knife.

Pakkawood is a waterproof product that provides much the same look as wood. The pakkawood sourced from Africa is unique for each product, which gives you exceptional satisfaction and a luxurious feeling.

TUO cleaver has high-quality Carbon German Stainless steel tempered with High-Tech vacuum heat treatment.

Each edge is hand sharpen at 18 degrees per side to ensure the sharpness of the blade. The satisfaction or money-back guarantee they offer makes you trust their product quickly.

It will give you a lifetime guarantee of this exceptional against manufacturer defects. It is the best choice if you want to gift it to anyone.

Check Price

If you are intrested in reviewing more best-rated electric knife sharpeners, click here.

BUYERS GUIDE

The main features that are in the mind of a butcher or chef when looking for the best knife to cut meat are sharpness and quality.

A lot of brands offer multiple knives with variable shapes and sizes. Some of them are all-rounders, and some are designed for specific purposes.

Some of you need only a kitchen knife for personal use. First, you should stick to your budget and requirement. So, here we are going to discuss some essential things that one should keep in his mind before buying a knife.

Comfortable handles:

The most important thing when dealing with sharp knives and meat is that the handle should give you an easy and firm grip.

Also, it should not slip whether your hands are dry or wet because safety is the priority. So, ensure that your knife has an ergonomic, contoured riveted handle.

The sharpness of the blade:

As you buy a knife for cutting or carving meat, it is obvious it will involve bones. For safe, effortless, and precise cutting, the blade must be sharp enough to cut the meat into slices in no time.

Sharp and sturdy blades are best for both tough skin meat and thin meat.

Also, it has a role in the durability of the knife. If you are inexperienced, don’t go for a highly sharp blade, as it may harm you due to lack of practice.

Size:

It is essential to know your requirement and usage. Well, if you want to cut small pieces of meat or thin meat, then you should buy a knife with a smaller size.

Whereas, if you’re looking for a knife to cut thick meat or tough skin, you might need a knife of a larger size. Primarily the size of the blade ranges from six to fourteen inches.

Balanced weight:

One should control the knife for safe, comfortable, and precise cutting. For better use, there should be a balance between the handle’s weight and the blade. The tang construction of the knife contributes to its credit.

Budget:

Some knives are expensive due to high-quality material, whereas some have moderate material and reasonable price. So, know your budget and choose the best one in your range.

If you need a knife for kitchen purposes, don’t buy an expensive one. Whereas for butchers, it is recommended to have a high-quality knife, which is expensive mostly.

FINAL VERDICT

Many knives are in the market for chefs, butchers or kitchen purposes. But most of them are looking for the best knife to cut meat that is sharp and sturdy so that you may not have to sharpen knives repeatedly.

We have discussed the top 10 knives that are best for cutting meat and other stuff, including vegetables, fruits, and bread.

All essential features, pros, and cons have also been discussed for better understanding.

You can purchase the knife of your choice according to your requirement. Ultra-sharpness, ergonomic handle, perfect size, dishwasher safe, fine blades, all of these features are found randomly in these knives. For this, a detailed buyer’s guide has been given above.

So, match your requirements and budget with the features and buy the best one. Make a better choice, and never compromise your safety.