The knife is the favorite tool for chefs and butchers. Most butchers are usually looking for the best knife to cut meat whereas chefs are looking for knives that can enhance their cooking quality. The precise and accurate cutting plays an important role for chefs while cooking.
A sharp and good quality knife boosts up the confidence of chefs and makes them confident. Whereas these sharp knives save plenty of time for the butchers by cutting the meat effortlessly in no time.
Dull knives lead to most of the cutting mishaps. So, the good features of a knife include that it is sharp enough. Also, it should have a strong grip handle. The size, shape, and quality of every knife vary. Here we have discussed the 10 top best knives to cut meat. All of them are made up of stainless steel. Let’s have a look at them.
Table of contents
- Our Top 10 Picks – Best knife to Cut Meat in 2021
- 1-Victorinox Swiss Army Slicing Knife:
- 2.Victorinox Boning Knife:
- 3.Mairico Ultra Sharp Carving Knife:
- 4.Henckels Classic Carving Set, 2-Piece, Black/Stainless Steel:
- 5.Tuo Carving Knife:
- 6.Kessaku Carving Knife:
- 7.Mairico Ultra Sharp 8-Inch Chef Knife:
- 8.Dalstrong Butcher’s Breaking Cimitar Knife:
- 9.Victorinox Fibrox Pro Knife, 8-Inch:
- 10.Tuo Cleaver – Stainless Steel Cutlery:
- BUYERS GUIDE
- FINAL VERDICT
Our Top 10 Picks – Best knife to Cut Meat in 2021
|1-Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife|
Granton Blade, Black
|2-Victorinox – 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife|
Semi-Stiff Blade, 6-Inch
|3-MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife|
Best for Slicing Roasts, Meats, Fruits and Vegetables
|4-HENCKELS CLASSIC Carving Set, 2-piece, Black|
|5-TUO Slicing Knife – Granton Carving Knife|
Hollow Ground High Carbon German Stainless Steel Kitchen Cutlery
|6-Kessaku Slicing Carving Knife – Samurai Series|
Samurai Series – Japanese Etched High Carbon Steel, 12-Inch
|7-MAIRICO Ultra Sharp Premium 8-inch Stainless Steel Chef Knife|
Ultimate All-purpose Knife for Slicing, Mincing, Chopping Everything
|8-DALSTRONG Butcher’s Breaking Cimitar Knife|
Gladiator Series 10″ Slicer – German HC Steel
|9-Victorinox Fibrox Pro Knife|
8-Inch Chef’s FFP, 8 Inch, Black
|10-TUO Cleaver – Kitchen Chopping Knife – Stainless Steel Cutlery|
Chopper – Pakkawood Handle – Luxurious Gift Box Included – 6 inch – Fiery Phoenix Series
The Victorinox Swiss Army Knife is one of the essentials for kitchen accessories. It is used to cut multiple things but mostly, it is used to slice, carve or cut meat. It has a Granton blade, which means small dimples all over it and a rounded tip.
Both these things create air pockets that easily separate the meat and the knife. 100% pure stainless-steel knife cuts the meat into fine, neat, and smaller pieces easily. Also, the meat knife has a Fibrox Pro handle that is quite ergonomic and has a non-slip design no matter it is wet or dry. This handle provides you with wrist support.
Coming towards the size, it is perfect for cutting purposes. The blade is 12 inches long whereas the handle measures 5.4 inches. So, the total knife is 17.4 inches in length. It is extremely lightweight hence, easy to use. You can wash it easily by hand or in the dishwasher as it has been approved dishwasher safe by NSF (National Sanitary Foundation).
The Victorinox Curved boning knife made up of premium quality stainless steel is made in Switzerland. The blade is curved and has a pointed tip. This pointed tip is used to tear meat from the bones. It is best for chicken and can cut thinner chicken bones easily. Also, the pointed tip pierces the meat whereas the curved edge is used to put smooth cuts.
The knife has an easy grip and non-slip design, all thanks to the Fibro Pro handle. The handle and the blade are weighted and balanced so that one may not feel any difficulty in cutting. As it is made up of high-quality carbon stainless steel, so it remains long-lasting and does not require a lot of sharpening.
Also, the blade of the knife will never rust away even if it is placed in a wet place, hence is corrosion resistant. Lastly, the blade is 6 inches long. So, either you are a butcher or home chef, buy the best meat slicing knife.
The Marico Ultra sharp carving knife is made up of top-notch quality stainless steel. The material makes the blade corrosion-resistant and eco-friendly. The blade is ultra-sharp as well as durable. Due to the fine quality, the blade is extremely easy to clean.
It will last long without losing its sharpness. You can cut every kind of meat including brisket, ham, salmon smoked, BBQ, and many more. Not only meat, but it is also best for slicing various fruits and vegetables as well.
You don’t have to apply pressure while cutting because the Mairico UltraSharp knife cuts the stuff with a little effort. It is because of the balanced weight that lets you cut easily and comfortably.
It has a perfect size that can fit into anyone’s hand. The blade is 11 inches long and the ergonomic handle has the perfect grip. So, if you’re looking for a knife that cuts professionally and precisely, then Mairico Ultra sharp carving knife is best for you among all the cutting knives.
Henckels Classic Carving set consists of an 8 inches Carving Knife and 7 inches Carving Fork both in black color. The classic blade is made up of a single piece of German stainless steel hence, the material is of premium quality. Some of the best-skilled artisans take part in the had-finishing and honing of the blade.
The blade is so hard and firm that it has strong edge retention. Even after plenty of usages, the blade remains as sharp as it was previously. It has high resilience and is corrosion resistant. The sharp blade helps you to make fine and precise cuts.
The meat carving knife has a bolster that helps you to cut the meat comfortably keeping you safe and maintaining balance. They are easy to clean, you can wash them with hands or in the dishwasher, your choice.
The knife has a polymer-based Triple-Riveted Handle that supports you in cutting the meat comfortably. The handle is so ergonomic and it lets you cut without and fatigue or pressure. You can use the knife along with the carving fork for different purposes such as carving a roast turkey or slicing ham. So, don’t miss out on such an amazing package.
The TUO slicing knife is made up of high carbon stainless steel that has gratins on its blade. The Granton creates an airspace between the blade and meat so that, the meat may be removed from the meat slicing knife easily. Its blade is quite narrow and can cut slices of bread, vegetables, meat, fruits, cakes, turkey, ham, roast, and many more. It can be used for multiple purposes including butterflying, trimming, preparing, filleting, and de-boning meats.
The traditional 3-step Honbazuke method is used to sharpen the knife at an angle of 18 degrees by skilled professionals that make the knife so sharp, that it can cut in a single stroke.
It has a highly ergonomic pakkawood handle that has a wooden texture and looks classy. It enhances the look and the strength of the knife. Also, it ensures safe and easy cutting. The ultra-sharp blade is 12 inches long that offers precise cutting.
Kessaku slicing carving knife is made up of 100% Japanese Etched 7CR17MOV stainless steel. The quality material makes the meat knife rust and corrosion-free. There is no doubt about its durability as well. Highly skilled and trained technicians handcraft the sharp knife. It is sharpened at 16 degrees from either side hence, it remains sharp even after a long time.
It has a smooth pakkawood handle that is mirror polished. Black-colored and ergonomic handles enhance the look of the knife and make it look more professional. Besides this, the handle offers easy, safe, and comfortable cutting. Moisture, cold, and heat resistance are the main features of the PAKKA WOOD handle.
You don’t have to face pressure or wrist-fatigue while cutting. The knife is extremely easy to clean as the seamlessly designed knife does not let any dust settle on it. The knife comes with an elegant box that makes it perfect to gift someone. Also, there is a cleaning cloth inside that helps you in cleaning it after every use.
If you’re looking for the best knife to cut meat, Mairico ultra-sharp chef knife is the one. Made up of a fine stainless-steel knife is rust-resistant and remains in pristine condition like forever. It can make precise cuts and uniform slices with minimal effort. Either it is gammon, turkey, or chicken, all can be cut through the ultra-sharp mairico chef knife.
It is 8 inches in length, the perfect size that can fit in everyone’s hand. It is durable and lightweight, hence lets you cut comfortably. It has a contoured black pakkawood handle that ensures safe cutting.
The handle is ergonomic and it lowers the pressure on the hand and fatigue on the wrist so, you may cut all the vegetables, meat, or fruits effortlessly. No matter you are a home chef or professional, it is perfect for all. Order now for experiencing amazing and precise cutting.
DALSTRONG butcher’s knife can cut through the meat like butter in no time. It doesn’t require any sawing as it cuts through the tough meat and cartilages effortlessly. Its curved blade is designed to cut meat in a single motion and create leverage.
The rock-hollow divots improve its blade that minimizes adhesion to reduce friction and prevent stuck-on food. It has a beautiful and ergonomic black pakkawood handle imported from Spain. It has a BPA-free Perfect kit that protects the blade of the knife from damage.
It is designed especially for butchers to make their work efficient and precise. The blade of the meat carving knife is carefully handed polished to a satin finish and tapered for improved flexibility, hardness, and minimal slicing resistance.
The oval-shaped hollow divor of the blade is engineered to create air pockets. Why it is considered the best product for butchers and chefs because it offers 100% satisfaction and a money-back guarantee to try it without any risk.
Victorinox fibrox pro knife is designed to handle kitchen tasks with excellence. It is the best meat slicing knife for both home chefs and professional chefs. This is an essential utensil for every kitchen with a durable knife’s razor-sharp and laser-tested blade that cuts and chops easily.
It can carve all kinds of meat. Its handle is made from a thermoplastic elastomer TPE that makes it non-slippery no matter your hands are wet. Also, the handle provides you with a firm grip for perfect and safe cutting.
Victorinox fibrox knife’s blade is made of stainless steel and dishwasher safe materials to clean it without any complication. It measures 8 inches long and is crafted with a tapered stainless-steel edge that makes it efficient and easy to use. the blade rarely needs sharpening, as it is ultra-sharp and made from quality material.
Its trusted swiss quality crafted in Switzerland provides a lifetime guarantee against defects in the material. This knife is balanced and weighted for comfortable use and easy handling.
TUO cleaver was selected as one of the best cutting knives across the world. These knives work smoothly and tirelessly and you can cut vegetables, cartilage, and meat without any extra effort. The gentle curve of the blade with a bolstered design makes it more unique that gives exceptional comfort. The polished pakkawood handle ensures the stability and durability of the knife.
Pakkawood is a waterproof product that provides much the same look as wood. The pakkawood sourced from Africa is unique for each product, which gives you exceptional satisfaction and a luxurious feeling.
TUO cleaver has high-quality Carbon German Stainless steel, tempered with High-Tech vacuum heat treatment. Each edge is hand sharpen at 18 degrees per side to ensure the sharpness of the blade.
The satisfaction or money-back guarantee is what they offer that makes you trust their product easily. It will give you a lifetime guarantee of this exceptional against manufacturer defects. It is the best choice if you want to gift it to anyone.
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The main features that are in the mind of a butcher or chef while looking for the best knife to cut meat are sharpness and quality. A lot of brands offer multiple knives with variable shapes and sizes. Some of them are all-rounder and some are designed for specific purposes.
some of you need only a kitchen knife for personal use. first, you should stick to your budget and requirement. So, here we are going to discuss some important things that one should keep in his mind before buying the knife.
When you are dealing with sharp knives and meat, the most important thing is that the handle should give you an easy and firm grip. Also, it should not slip whether your hands are dry or wet, because safety is the priority. So, make sure that the knife you are going to buy has an ergonomic, contoured riveted handle.
The sharpness of the blade:
As you are buying a knife for cutting or carving meat so, it is pretty obvious it will involve bones. For safe, effortless, and precise cutting, the blade must be sharp enough that it may cut the meat into slices in no time. Sharp and sturdy blades are best for both tough skin meat or thin meat.
Also, it has a role in the durability of the knife. Whereas if you are inexperienced, then don’t go for an extremely sharp knife as it may harm you due to lack of practice.
It is important to know your requirement and usage. Well, if you want to cut small pieces of meat or thin meat then you should buy a knife with a smaller size. Whereas, if you’re looking for a knife to cut thick meat or tough skin, then you might need a knife of larger size. Mostly the size of the blade ranges from six to fourteen inches.
For safe, comfortable, and precise cutting, one should have control over the knife. There should be a balance between the weight of the handle and blade for better use. the tang construction of the knife contributes to its balance.
Some knives are expensive due to high-quality material whereas some have moderate material and good price. So, know your budget and then go for the one which is best in your range. If you need a knife for kitchen purposes, then don’t buy an expensive one. Whereas for butchers it is recommended to have a high-quality knife, which is expensive mostly.
A vast variety of knives are there in the market for chefs, butchers or kitchen purposes. but most of them are looking for the best knife to cut meat that is sharp and sturdy so that you may not have to sharpen knives repeatedly.
We have discussed the top 10 knives that are best for cutting meat and other stuff including vegetables, fruits, and bread as well. for better understanding, all key features, pros, and cons have been discussed as well.
You can purchase the knife of your choice according to your requirement. Ultra-sharpness, ergonomic handle, perfect size, dishwasher safe, fine blades, all of these features are found randomly in these knives. For this, a detailed buyers guide has been given above.
So, match your requirements and budget with the features and buy the best one you have found. Make a better choice, and never compromise your safety.