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History OF Nitro Coffee
Since its invention in the late 2000s, cold brew, or nitro coffee, has become an increasingly popular trend.
Not only is it delicious, but for many, it serves as an improved and more convenient way to caffeinate throughout the day.
But what most people don’t realize is that long before today’s favourite trendy cup of Joe was created, the roots of nitro coffee have a history full of fascinating stories dating back hundreds – if not thousands – of years. In this blog post,
we’ll explore precisely how nitrogen-infused beverages became one of today’s biggest beverage trends and uncover its unique story along the way and how to make nitro coffee. So grab your favourite mug, and let’s get started!
Nitro vs Cold Brew
Before we delve into the history of nitro coffee, it’s essential to understand what differentiates this type of beverage from the traditional cold brew.
While cold brew and nitro coffee are made with cold water, they use different methods to achieve their signature flavour.
Cold brew requires steeping in cold water for up to 24 hours, while nitro is infused with nitrogen gas, giving it its signature cascading appearance and creamy texture.
The origin of the first nitrogen-infused beverage can be traced back to 16th century Europe when pub owners began infusing their beer with nitrogen gas to add flavour and enhance carbonation.
In the 19th century, however, nitrogen-infused beverages became popular in America. In the early 1900s, soda fountains began preparing drinks with nitro for an added kick and unique flavour.
It was in the late 2000s that coffee brewers began experimenting with nitrogen gas to infuse their cold brew coffees. As time passed, more and more brands started offering nitro-infused coffees as a way to satisfy customers’ craving for something new. Today, nitro coffee is one of the most popular beverage trends around!
Why We Chose Nitro Coffee
Nitro coffee has become an increasingly popular beverage choice for professionals who work long hours and need an energizing boost to fuel them through the day.
With its creamy, slightly sparkling texture and bold taste, this innovative cold-brewed coffee gives you a smooth, stimulating pick-me-up that will help you power through your daily tasks without feeling weighed down.
If you’re looking for something new in the caffeinated beverage market that promises results without compromising flavour, then nitro coffee might be perfect!
How To Make It At Your Home
Are you a coffee enthusiast looking for new ways to get your caffeine fix? Nitro coffee or cold brew on tap could be your answer.
Increasingly popular in the speciality coffee world, nitro coffee is an incredibly smooth and creamy drink that provides a long-lasting energy boost.
This blog post will explore how to make your nitro coffee at home! From the right ingredients and equipment to tips for creating a perfect pour –
Following these steps, you can enjoy delicious nitro cold brew wherever you are.
Nitro Coffee at your home, here is a list of the necessary ingredients and equipment:
– Cold Brew Concentrate
– Nitrogen Cartridges
– Nitro Cold Brew Dispenser
1. Gather All The Necessary Ingredients And Equipment
To make nitro coffee, you’ll need cold brew concentrate, nitrogen cartridges and a Nitro Cold Brew Dispenser.
All these items can be purchased easily online or from your local coffee shop.
2. Prepare The Cold Brew Concentrate
If you plan on making your cold brew concentrate at home, it’s best to start with coarsely ground beans steeped in room-temperature water for 18-24 hours. You can also purchase pre-made cold brew concentrates, saving you time and effort.
3. Assemble The Nitro ColdBrew Dispenser
Once all the necessary ingredients and equipment are ready, you can assemble the Nitro ColdBrew Dispenser. It involves attaching a nitrogen cartridge to the bottom of the dispenser and connecting it to a draft beer faucet used for serving.
4. Insert Cold Brew Concentrate Into The Nitro ColdBrew Dispenser
Once all the necessary parts are assembled, pour cold brew concentrate into the top chamber of the dispenser and secure it tightly with a lid. Once that’s done, turn on the gas valve and allow nitrogen gas to flow into the reservoir at controlled pressure.
5. Serve Your Nitro Coffee
Once you’ve finished turning on the gas valve, it’s time to pour your first cup of nitro coffee. The nitrogen-infused cold brew will come out with a creamy, slightly sparkling texture and bold taste that will wake you up!
Pour it into a glass and enjoy the smooth, creamy texture!
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With just a few simple steps and the right ingredients, you can make nitro coffee right at home and enjoy a delicious, energizing cup of cold brew on the go! So what are you waiting for? Try making this innovative and tasty beverage today!
Have fun experimenting with different flavor combinations to find your favorite. Whether it’s an iced latte or nitro pour over, you can create a delicious and energizing brew in no time. For best results, be sure to use high quality cold brew Happy Brewing!
Thanks for reading this post about the history and how-to of making Nitro Coffee. We hope it’s helped spark your interest in learning more about one of today’s hottest beverage trends. Check out other blog posts for more tips and tricks related to coffee brewing. Cheers!
We hope this post has been helpful and wish you a happy brewing experience! Check out our other blog posts for more tips and tricks related to coffee brewing. Cheers!