Pies are the quintessential comfort food. Whether it’s apple, cherry or pumpkin, a single slice provides that homegrown feel you can’t get from any other dish.
Pies often invoke nostalgia as they are reminiscent of family gatherings and creations carefully baked by hand.
Whether warm or cold, pies are equally delicious and make for the perfect easy snack to pick throughout the day.
They also make a great treat to take over when visiting friends and family. No matter which type of pie you choose, it’s a dessert sure to satisfy.
Baking a delicious pie is an art form, requiring a skilled bakery or at-home chef to whip up the perfect combination of crust and filling.
Pies come in all shapes, sizes and flavours, from classic apple pies to banana cream creations.
If you’re feeling adventurous, why not try a savoury chicken pot pie to mix things up? However, pies are most enjoyable; they can please even the pickiest eaters.
Everybody loves a delicious pie! Whether it’s for dessert, a snack, or part of your favourite meal- there is something about that sweet and savoury crust that makes us all feel content.
While many types are available in bakeries and stores worldwide, only some people realize how diverse pies can be.
From traditional favourites to inventive new recipes, from flaky crusts to intricate lattices – each type offers its unique flavour and texture.
This blog post explores some of the different pies you might come across as you embark on your culinary journey!
Table of contents
1-Double-Crust Fruit Pie
A traditional favourite, the double-crust fruit pie is often filled with apples, cherries or other seasonal fruits.
The base consists of a thick layer of pastry, while the top is adorned with a lattice crust or solid sheet cut into decorative shapes.
A savoury dish originating in England and Ireland, shepherd’s pie often features a hearty mix of ground meat and vegetables topped with creamy mashed potatoes.
3-Chocolate Cream Pie
This classic American dessert is perfect for any chocoholic! It features a whipped cream and chocolate filling in an oven-baked crust.
Pot pies are the ultimate comfort food. This savoury dish is usually filled with various vegetables, meat, mashed potatoes and gravy in a crusty pastry shell.
Cheesecakes come in many forms; however, one of the more popular styles is the cheesecake pie. It features a creamy filling made from cream cheese, sugar and eggs, and all layered into a graham cracker crust.
Custard pies are unlike most other desserts: their luscious and smooth filling combines eggs, dairy, and sugar that sets once cooled. It has an eggy flavour but still complements the crispy crust it’s baked in.
Creamier than pastry cream yet firmer than flan custards, these delicious treats will make your taste buds explode with joy!
The aim for a perfect custard pie is a centre that jiggles just slightly. 165 degrees Fahrenheit typically signals doneness and assures you of avoiding the dreaded rubbery, grainy results from an overcooked one.
For added speediness in baking, sometimes we heat the custard mixture ahead of time in a saucepan—that guarantees faster cooking.
so that edges won’t stiffen before its core has had enough time to set. Finally, be creative; infuse your pies with any flavour imaginable!
Meringue pies feature a sweet and airy topping made from beaten egg whites, sugar and cream of tartar spread over a layer of the creamy lemon filling.
The combination is then baked until the meringue lightly browns on top.
A tart or tartlet is a sweet or savoury dish that consists of a pastry crust filled with custard, cream and fruit.
Tarts are usually baked in a shallow pie pan, although they can also be prepared in individual sizes.
The filling for the tart varies depending on the recipe; it could range from fresh berries to chocolate to savoury ingredients like cheese and vegetables.
A galette is a rustic, free-form type of tart or pie.
The filling for a galette can be either sweet or savoury, and it’s usually arranged in the centre of the pastry dough, which is then folded up around it.
10- Chiffon Pie
Chiffon pies are light and airy, often made from either lemon or lime juice.
The filling is usually made with gelatin and beaten egg whites, giving it its characteristic fluffy texture. It’s typically served cold and garnished with whipped cream or meringue.
11-Ice Cream Pie
An American classic, ice cream pies are kids’ and adults’ favourites.
The pie is usually filled with a creamy, delicious soft serve or hard-scooped ice cream and topped with chocolate sauce, whipped cream and sprinkles.
This type of dessert is perfect for any summer gathering or birthday party!
Hand pies are small pastries filled with a variety of sweet or savoury fillings. They are often shaped into half-moon or triangular shapes and can be baked or fried depending on the recipe.
Hand pies are perfect for an easy snack on the go, as they can be quickly consumed without the mess!
These are just some of the many types of pies – each unique. Whether you’re a novice baker or an experienced pastry chef,
why not give some of these a try and see which suits your taste best? Who knows, it might become your new favourite!
Pies are a fantastic dessert that can be enjoyed in many forms. We have discussed some of the most popular types of pies, from savoury to sweet, and each has a unique flavour and texture.
From cheesecake to chiffon pie, the possibilities for creating delicious pies are endless! Have fun baking
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